Night of the Iguana Chocolate Chai

A heady blend of Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish! 

Chai is often served with steamed milk and sweetner of choice.

IMPORTANT: Periodically turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit or storage.  

This tea contains Medium Caffeine | Steep @ 212°  for 5-7  minutes 

Ingredients:   Black tea, Ginger, Cocoa beans, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, White cornflower, Natural flavors.