Wok This Way - Stir-Fry Seasoning - 2.8 oz net wt

This stir-fry seasoning can also be used as a dry rub and marinade for meats. This blend can be added to sherry and soy sauce to create teriyaki, to soy sauce and vinegar to create the flavors of Korean cuisine, and the Hoisin sauce for Chinese barbeque.

Ingredients:   Sugar, Garlic, Salt, Ginger, Cayenne, Star Anise