When Italians prefer oil over their own pesto, usually they have a good reason to do so! It’s called Basil infused oil and it’s the outcome of a rich blend; cold press olive oil from Koroneiki variety hosting the King of herbs… Basil!
Olive oil: Olive Oil infused with Basil
Olive variety: Koroneiki
Source/Region: Messinia Region of Greece.
Food Pairings/ Use: This olive oil is incredible not only as a dipping oil with your favorite fresh baked artisan bread, but also in pasta and pizza sauce, pestos. Pairs well with mozzarella cheese & tomato salads.