Imagine cooked grape musts from the most suited Italian varieties, fermented together with 100% Italian Red Wine Vinegar. Feel the magic of a minimum 60 days maturity time in OAK barrels… This Quality is sweet with balanced zest and slight aromatics of oak. Taste the natural fruit (Black Cherry) must infusion, that takes this Balsamic Vinegar to a whole new and refreshing level.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni
Source/Region: Modena, Italy
Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of Black Cherry.
Food Pairings/ Use: Pairs well with any fine cheese or fruit. Finishing all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato, and many more. Also, great for salad dressings and entertaining guests. Even delicious in drinks, smoothies and seltzer water!