When was the last time you tasted a blood orange muffin and could actually tell the difference? This oil will make all the difference in your baking, salads and marinades, One of our favorite uses is to exchange the vegetable oil for blood orange olive oil in a brownie recipe.
Blood orange Infused Extra Virgin Olive Oil
Oil type: Koroneiki
Source/Region: Messinia Region of Greece
Flavor Profile: Smooth, well rounded olive-fruit taste with buttery finish. No acidic aftertaste. This oil is exceptionally low in acidity (0.2% to 0.4%), resulting in a high quality premium olive oil.
Food Pairings/ Use: Pairs well with salads, other citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables, feta cheese, as well as baking (i. e. Blood Orange Olive Oil cake, orange muffins, cookies, brownies, etc)