Please meet our very own healthy substitute for cakes which require butter and lemon!
Smooth, well rounded olive-fruit taste with buttery finish and no acidic aftertaste, this Lemon Infused Extra Virgin Olive Oil provides your dishes with a superb and unique twist.
Oil type: Extra Virgin Olive Oil infused with Lemon
Olive type: Koreneiki
Source/ Region: Kalamata Region of Greece
Food Pairings/ Use: Pairs well with salads, other citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables, feta cheese, as well as baking i.e Lemon muffins, healthy substitute for cakes which require butter and lemon. We have used it to make a super lemon olive oil cake and baked lemon cod. (pictured)