Light in color this Balsamic provides a sweet and mildly spiced flavor for a more discrete and elegant outcome.
Grape type: Albana, Trebbiano and Montuni.
Source/Region: Modena, Italy
Flavor Profile: Delicate but fruity with a balanced zest.
Food Pairings/Use: Wonderful as a glaze for ham, as an accompaniment for seared duck breast, in dressings or as a dessert sauce for ice cream. We put this on pears we roasted that made a fantastic dessert! (pictured) those same pears chopped with cranberries and walnuts pairs fantastically on a baked Brie cheese or cheese tray.