Traditionally used on fish, but also great on chicken, steaks, lamb or pork. Often used as a rub by the handful to create a spicy coating. Other uses of this blend include being used as a condiment or in cooking anything from eggs, potatoes, and pasta to sandwiches, soups, stews and dressings.
Ingredients: Paprika, Salt, Garlic, Pepper, Onion, Cayenne, Anti Caking Agent and Thyme