Our Smoked Bourbon Barrel Salt has a hearty, intoxicating aroma. The flavor is complex, with smoke and oaky notes being the star in conjunction with the flake salts characteristic salty flavor. The oaky notes come directly from the repurposed bourbon barrel staves, which are traditionally only made from oak. When burned, the bourbon the wood has absorbed burns too, creating a unique smoke that wafts around the salt and infuses it with a distinctly bourbon oak flavor
One of our all time favorites is to take this smoked salt and our Pennsylvania Pepper blend and dry rub a nice steak and let sit for 30 minutes before cooking on a hot grill. Just an awesome result - you will not be disappointed!