Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by spicy cardamom. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend that makes up this tea. Just try and stop yourself after one cup!
Chai is usually served with your favorite milk and sweetener. We enjoy this one hot and cold.
IMPORTANT: Periodically turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit or storage.
This tea contains Medium Caffeine | Steep @ 212° for 5-7 minutes
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).