For pork ribs, shoulders, beef brisket and poultry. Rub generously into meats 15-30 minutes prior to cooking or refrigerate overnight. Best with charcoal or wood fire. Target temp. 225 degrees. Remember, low and slow-- no direct flame. May be sprayed with apple juice latter half of cooking.
Ingredients: Sugar, Salt, Paprika, Chili Powder, Garlic, Rice Concentrate (anti-caking agent), Pepper, Cayenne, and Other Spices